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本产品适合将白菜、圆白菜、芹菜、豆角、大葱、茄子、冬瓜、西葫芦、萝卜、西红柿等加工成水饺、包子等多种用途多种规格的菜馅,也适用于切姜沫、蒜沫和其它行业的青叶、瓜果类切碎加工。
使用方法:
切白菜,圆白菜类蔬菜将菜根和坏的叶去掉,切冬瓜,茄子,西葫芦类菜时先将瓜蒂,籽,核等去掉。并对过长过大的菜类切成适当的段或块。
开机前先将插板插到底部位置,在出菜口下面接好菜盆,拿开上盖,用电源线插头接通电源,打开开关后,装在下机体内的电机带动装在机体内的切刀总成旋转。将菜陆续投进入料口,看到菜馅已切成所需规格后将插板提起,菜馅便从菜口流出(插板提的高低位置不同决定菜馅的规格大小,插板可以随意调整。)再陆续从入菜口投入菜,菜馅将继续从出菜口流出。
当最后投入的菜也切好后,拨下电源插头,先用清刷将菜从出菜口推出,再接通电源,关闭插板,从入菜口内插入少量清水进行自动冲洗,再提起插板看到机体内清洗干净后断开电源。(在切菜过程中,对含水量小的菜随时加入点清水,使已切成的菜馅迅速流出,以防积存或切得过碎)
使用说明及注意事项:
1.检查机器各紧固件是否有松动,运输过程中是否对机器有所损伤,用手拨动料桶内切刀,刀片不得有刮蹭桶底或底部螺丝的情况。
2..机壳必须可靠接地。
3.检查完毕排查一切故障后,接通电源。
4.机器空运行3-5分钟,排除任何可能发生的故障,然后即可工作。
5.筛检待加工的物料,不得混有石子等硬物,待其运行平稳后逐渐均匀投入料桶。
6.机器运转平稳后,将挡板插到底部,即可投料
碎菜:将蔬菜切成拳头大小的块,均匀投入料桶,待桶内蔬菜粒度达到所需要求后,慢慢提起挡板至合适高度,使出菜顺畅并能保持蔬菜的切碎程度,这时陆续均匀填料即可。
7.使用完毕,关闭机器,切断电源,用刷子将桶内余料清理干净,用抹布沾水将料桶内清洁干净,以备下次使用。
技术性能:
1.额定电压 220V
2.额定功率 150W
3.出馅数量30-50公斤每小时
4.机体重量:加包装约6.5公斤多
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