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“百程”烤海鸭蛋,
是精心挑选源自
雷州湾大自然的海鸭蛋为原料,
无任何的添加剂,经过传统工艺,用泥巴腌制而成,
洗干净后直接使用先进的设备进行杀菌,烤熟,真空包装,可即食;
“百程”牌烤海鸭蛋具有起砂、流油、酥香、可口的特点,
海鸭每天吃小鱼、小虾、小蟹、小螺等海洋生物,
所产的蛋,营养丰富,含对身体有益的微量元素。
“百程”牌即食型烤海鸭蛋,食用方便,老少皆宜,是佐餐和送礼佳品!
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“百程”牌即食型烤海鸭蛋制作流程
第一步:选蛋
首先,新鲜海鸭蛋经过机器的筛选,把裂纹和破损蛋挑出来,随后经过电子分离,把蛋按不同规格分开。
第二步:腌蛋
按比例配方把泥浆搅拌均匀后均匀的裹在海鸭蛋的表面后装箱密封。
第三步:洗蛋
把已经腌制好的海鸭蛋,经过洗蛋机清洗烘干。
第四步:包装
把干净的海鸭蛋装袋,抽真空。
第五步:烘烤
把真空包装好的海鸭蛋进行高温杀菌,蒸煮烘烤。
第六步:出厂
把制作好的海鸭蛋检验合格后,装箱出厂。
![5](https://cbu01.alicdn.com/img/ibank/2016/585/947/3502749585_1811940614.jpg)
温馨提示
1) 发货问题
默认百世快递,17点以前当日发货。如需发其它快递,或批量采购,请与客服联系,发物流。
2) 破损问题
烤海鸭蛋属于易碎品,长途运输可能会个别有挤压情况,只要真空包装没漏气,不影响食用。
3) 产品问题
我们的海鸭蛋是源自雷州湾大自然,绿色营养食品;具有起砂、流油、酥香、可口的特点;由于即食型海鸭蛋是经烘烤而成,所以蛋白会呈现微黄色,请亲们放心食用。
4) 天气问题
北方冬天寒冷,海鸭蛋在运输途中里面的油就已凝结,请亲们在吃的时候用开水煮一下,或用微波炉“叮”一下,才会起沙、流油,口感更好。
5) 储存问题
“百程”牌即食型海鸭蛋,保质期10个月,请亲们存放于阴凉干燥处。
6) 食用方法
先撕开真空包装,剥皮后可即食。即食型海鸭蛋可下饭、下面条,还可以用咸蛋黄做菜,如想了解用咸蛋黄制作的菜式,请看本网站做菜专栏。